S.E.R.V.E. Program Florida Food Handler Course

Florida Online Food Handler Training! Approved by the State of Florida!

StateFoodSafety.com is pleased to provide online food safety training for the State of Florida through the S.E.R.V.E. program. This course has been approved by the Department of Business and Professional Regulation (DBPR) and is valid statewide. 

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Certified Professional Food Manager Training

Prepare to Become a Food Manager

Food Safety Manager Training

This manager-level food safety training course will prepare you to take the nationally approved StateFoodSafety Food Protection Manager Certification Exam. This Food Safety Manager training program is ANSI accredited. You may view this course as many times as you like.

Learning Objectives

At the end of this course, you will be able to:

  • Identify symptoms and diseases that must be reported to a manager and/or the regulatory authority

  • Identify how personal hygiene affects food safety and how to prevent, treat, or clean-up hazards that could contaminate food

  • Identify procedures used to receive, store, prepare, display, and serve food to prevent contamination

  • Recognize foods that require time and temperature control for safety, know how to use a food thermometer, and identify time and temperature requirements for cooking, cooling, thawing, reheating, and holding

  • Identify locations used for food and chemical storage and labeling procedures used for food and chemicals stored in their non-original containers

  • Identify the eight major food allergens and how to prevent cross-contact risks

  • Classify appropriate food-contact surface materials and storage requirements for utensils, linens, single-use materials, and equipment

  • Identify procedures for cleaning and sanitizing food- and non-food-contact surfaces

  • Recognize facility design requirements for food establishments

  • Identify which records should be kept on file at a food establishment and the amount of time they must be kept

  • Identify managerial responsibilities for employee training, imminent health hazards, facility tours, food recalls, menu and product labeling, and serving food to highly susceptible populations

Practice Test

This food safety manager practice test is designed to simulate the real test experience. It will help you identify areas of strength and weakness before you sit for the actual Food Protection Manager Certification Exam! You can retake this practice test as many times as you like.

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