Certified Professional Food Manager Training for Managers

Nationwide Online Food Manager Certification Training & Testing

The Conference for Food Protection (CFP) has created the standard that constitutes the nationally recognized Food Protection Manager Certification Program.


Food Manager Certification Training and Testing Components

 Food Manager Certification TrainingFood Manager Certification Testing
 
  • High-quality interactive online training
  • 100% Pass Guarantee
  • Practice Tests after Each Module
  • End of Course Practice Exam
  • Friendy Customer Support
  • Food Safety Manager Certification Exam
  • Thousands of Testing Centers Nationwide
  • ANSI Accredited Food Protection Manager Certification
  • Certificate Mailed upon Completion

StateFoodSafety.com provides employees needing food manager certification and demonstration of knowledge with a better learning experience. The high-quality and affordable online food manager certification training course comes with a 100% Pass Guarantee provided requirements are met and prepares any person to take one of the four (4) nationally accredited food manager certification exams. Click Here to schedule an exam.

 

Fully Audio/Visual Learning Experience

The StateFoodSafety.com course content is presented using mixed media including on-screen text, video, illustrations, interactivity, and question-and-answer. The entire course is presented in full audio; however, learners may choose to read the narration in partnership with the audio, or read only and mute the narration.  The course and test is available in full audio in English, with the option of text-only learning, to facilitate the needs of those with hearing loss, vision loss, limited literacy, and learning disabilities.

 

At the end of this course, you will be able to:

  • Identify symptoms and diseases that must be reported to a manager and/or the regulatory authority

  • Identify how personal hygiene affects food safety and how to prevent, treat, or clean-up hazards that could contaminate food

  • Identify procedures used to receive, store, prepare, display, and serve food to prevent contamination

  • Recognize foods that require time and temperature control for safety, know how to use a food thermometer, and identify time and temperature requirements for cooking, cooling, thawing, reheating, and holding

  • Identify locations used for food and chemical storage and labeling procedures used for food and chemicals stored in their non-original containers

  • Identify the eight major food allergens and how to prevent cross-contact risks

  • Classify appropriate food-contact surface materials and storage requirements for utensils, linens, single-use materials, and equipment

  • Identify procedures for cleaning and sanitizing food- and non-food-contact surfaces

  • Recognize facility design requirements for food establishments

  • Identify which records should be kept on file at a food establishment and the amount of time they must be kept

  • Identify managerial responsibilities for employee training, imminent health hazards, facility tours, food recalls, menu and product labeling, and serving food to highly susceptible populations


Nationwide Online Food Manager Certification Training & Testing

The Conference for Food Protection (CFP) has created the standard that constitutes the nationally recognized Food Protection Manager Certification Program.


Food Manager Certification Training and Testing Components

 Food Manager Certification TrainingFood Manager Certification Testing
 
  • High-quality interactive online training
  • 100% Pass Guarantee
  • Practice Tests after Each Module
  • End of Course Practice Exam
  • Friendy Customer Support
  • Food Safety Manager Certification Exam
  • Thousands of Testing Centers Nationwide
  • ANSI Accredited Food Protection Manager Certification
  • Certificate Mailed upon Completion

StateFoodSafety.com provides employees needing food manager certification and demonstration of knowledge with a better learning experience. The high-quality and affordable online food manager certification training course comes with a 100% Pass Guarantee provided requirements are met and prepares any person to take one of the four (4) nationally accredited food manager certification exams. Click Here to schedule an exam.

 

Fully Audio/Visual Learning Experience

The StateFoodSafety.com course content is presented using mixed media including on-screen text, video, illustrations, interactivity, and question-and-answer. The entire course is presented in full audio; however, learners may choose to read the narration in partnership with the audio, or read only and mute the narration.  The course and test is available in full audio in English, with the option of text-only learning, to facilitate the needs of those with hearing loss, vision loss, limited literacy, and learning disabilities.

 

At the end of this course, you will be able to:

  • Identify symptoms and diseases that must be reported to a manager and/or the regulatory authority

  • Identify how personal hygiene affects food safety and how to prevent, treat, or clean-up hazards that could contaminate food

  • Identify procedures used to receive, store, prepare, display, and serve food to prevent contamination

  • Recognize foods that require time and temperature control for safety, know how to use a food thermometer, and identify time and temperature requirements for cooking, cooling, thawing, reheating, and holding

  • Identify locations used for food and chemical storage and labeling procedures used for food and chemicals stored in their non-original containers

  • Identify the eight major food allergens and how to prevent cross-contact risks

  • Classify appropriate food-contact surface materials and storage requirements for utensils, linens, single-use materials, and equipment

  • Identify procedures for cleaning and sanitizing food- and non-food-contact surfaces

  • Recognize facility design requirements for food establishments

  • Identify which records should be kept on file at a food establishment and the amount of time they must be kept

  • Identify managerial responsibilities for employee training, imminent health hazards, facility tours, food recalls, menu and product labeling, and serving food to highly susceptible populations

A BETTER LEARNING EXPERIENCE
SERVE Program provides Online Food Safety Manager Certification Training and Testing

Training
$58.00
Health Dept. Fee
$0.00
Your Total
$58.00
Select Language to Begin:
This Package Includes:

$58.00
Your Total
Includes:
Training
$58.00
Health Dept. Fees
$0.00
Select Language to Begin:
Description
Training Demo
Recommended Study
Questions & Answers
Description
Description


Training Demo
Training Demo

Sharpen your managerial skills and arm yourself with essential food safety know-how! Learn everything from how to prevent food hazards to how to create employee training programs. This course prepares you to take the StateFoodSafety.com Certified Food Protection Manager Exam.

Get a feel for what the exam will be like with this exam-taking tutorial.

What Food Managers Are Saying

“...I can definitely say this course was much more enjoyable and effective than the other course I took several years ago.”

“I was pleasantly surprised at the quality and ease of the online course.”

“I would definitely recommend my family and friends to take [this] online course!”

Recommended Study
Questions & Answers
Questions & Answers
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Group Purchase
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FLORIDA DBPR APPROVED FOOD WORKER TRAINING PROGRAM